BRITA Purity C 1100 IQ Quell ST CU
Better crema, finer aroma, improved taste – with the right water Coffee is part and parcel of our modern lifestyles. And the quality of the water that goes into each and every cup makes a difference. If the coffee tastes bitter, for example, overly soft water is generally the culprit. But excessively hard water prevents the aroma from developing, resulting in blandness. With BRITA filtration systems, it is possible to optimize tap water for coffee-making, whatever the mineral composition of the local supply. The filtered water contains a balanced mix of minerals, such as calcium and magnesium, and is ideal for brewing coffee. Any unwanted elements that could impact taste or aroma are effectively removed
Technology – Decarbonisation
Application – Specially developed for use in catering, fine dining, and vending sectors, for instance, coffee and espresso machines
Main benefits:
- Elements, such as chlorine, that could impair taste and aroma are reduced for improved taste
- Limescale deposits and the associated machine breakdowns are reduced, as are additional service and repair costs
- For uninterrupted operation of downstream appliance
- Always the right decision if high flow rates are required (up to 500 l/h with one bar pressure loss)
- Flow rate of up to 150l/h with 1 bar pressure loss
- Impressively simple to handle. Fits even under tight installation conditions
