Doppio offers an ample assortment of coffee beans for businesses. We offer House blends and single origin coffees, delivering an abundance of characteristics that will satisfy any pallet. Our coffees vary from medium to dark roasted and in our range you will find Arabica & Robusta blends including organic, fair trade, decaf and single origin coffees from Guatemala, Colombia, Ethiopia and Brazil, as well as Speciality coffee grade. We are also the official distributors of top-tier coffee brands like Caffé Diemme, Tonino Lamborghini and Drago Mocambo.
Are you considering to open your own business or a business owner looking for coffee beans at trade prices? Then this is the place for you! Below you will find detailed information on our coffee beans.
If you’re not sure which coffee to choose, you can relax knowing that we will help you select the perfect beans to suit your requirements. Just pop into one of our London locations to discuss your needs with us or enquire at the bottom of this page detailing your requirements and we will get back to you in no time!
Situated in the heart of London, Doppio Coffee Warehouse is a one-stop shop for independent coffee shops, offices, hotels and cafés across UK. Each of our branches is complete with an espresso bar, training facility and showroom.
DOPPIO HOUSE BLENDS
Doppio House Blends are our signature coffee line. With Green, Blue and Brown, and single origin beans from Ethiopia, Colombia, Guatemala and Brazil you can be sure to find a variety in aroma and taste to satisfy your palate.
Green House Blend Coffee Beans
70% Arabica, 30% Robusta
Profile: A raisin burst that introduces hazelnuts and almonds. The perfect medium body for a comforting wake up. Notes: Dried Fruit, Plum, Hazelnut, Almond Origin: Colombia, Ethiopia, Ivory Coast, India
Blue House Blend Coffee Beans
80% Arabica, 20% Robusta
Profile: An everlasting rich dark chocolate infused into a caramel coated medium body. Light in acidity, and incredibly drinkable. Notes: Dark Chocolate, Cacao Origin: Colombia, Brazil, Ethiopia, India
Brown House Blend Coffee Beans
100% Arabica
Profile: A boozy, blueberry cheesecake, oozing with fermented sweetness. Light in body, wonderfully complex & lingers gently on the roof. Notes: Blueberry, Black Currant, Vanilla Origin: Colombia, Brazil, Guatemala, Ethiopia
Orange House Blend Coffee Beans
80% Arabica 20% Robusta
Profile: Rinsed with flavours of squeezed greengage and damson plums. A medium body that flashes with rich couverture and tangy mulberry acidity.. Notes: Fig, Plum, Dark Chocolate Origin: Colombia, Brazil, India
St Drogo Brazil Coffee Beans
100% Arabica
Profile: This coffee is exceptionally sweet with good body and very low acidity. In the cup you will get dark chocolate and hazelnut flavours as well as syrup-like sweetness finish. Origin: Brazil (Cerrado region)
St Drogo Guatemala Coffee Beans
100% Arabica
Profile: An aromatic and bright cup. A tray of chocolate bourbons, salted caramel shortbread and walnut whips. A delicate body for a delicious afternoon treat.
Notes: Salted Caramel, Walnuts, Dark Chocolate
Origin: Guatemala
St Drogo Ethiopia Coffee Beans
100% Arabica
Profile: A medium-bodied, aromatic and fruity cup. Presenting notes of passion fruit sorbet on a bed of green apple. The initial juice blast sprays the pallets before setting into an orangey finish to bring some sunshine into your mornings.
Notes: Passion Fruit, Mango, Orange
Origin: Ethiopia
St Drogo Colombia Coffee Beans
100% Arabica
Profile: A bright and sweet cup. The taste of freshly picked apple dipped straight into a honey glaze. An immediate and palatable body, with an ever-changing profile.
Notes: Toffee Apple, Honey, Brown Sugar
Origin: Colombia
St Drogo Costa Rica Coffee Beans
100% Arabica
Profile:
This single-origin coffee from Costa Rica is roasted to create an enjoyable sweet cup. Medium body with mild grapes-like acidity. Milk emphasises notes of honey and golden syrup. Notes: Cocoa, Toffee, Honey, Golden Syrup, Grapes
Origin: Costa Rica
CLASSIC BLENDS
Doppio Classic Blends are our carefully crafted coffee line. With Fair Trade, Organic and Speciality coffee grade, as well as Hand Roasted and Decaf you can be sure to find the right beans for your tastes.
Organic Coffee Beans
100% Arabica
Profile: Brings a fresh pea shoot salad, with black pepper and liquorice zest. Bright and balanced, a body reminiscent of a smooth matcha tea.
Notes: Liquorice, Black Pepper, Green Tea
Origin: Colombia
Hand Roasted Coffee Beans
90% Arabica, 10% Robusta
Profile: An aromatic coffee blend, our Hand Roasted coffee offers a mild, balanced and medium-bodied cup. It presents tasting notes of hazelnuts and cane sugar. Light in acidity, it makes for an enjoyable cup in the afternoons or at weekends. Origin: Brazil, India
Duke Blend Speciality Coffee Beans
100% Arabica
Profile: Earl grey bouquet, drizzled in bittersweet molasses. The lightest of body provides a perfect plain for the digestive biscuit finish.
Notes: Black Tea, Molasses, Granola
Origin: Brazil, Honduras
Fair Trade Coffee Beans
90% Arabica, 10% Robusta
Profile: Offers a cup that is mild, medium-bodied and light in acidity. Sweet sensorial notes of milk chocolate with nutty aroma and a delicate acidity of stone fruits. A balanced cup, packed with character. Origin: Colombia, Peru, India
Decaffeinated Blend Coffee Beans
60% Arabica, 40% Robusta
Profile: A full body with strong aroma. It presents notes of roasted peanuts and wood, revealing its character in a thick crema and strong nutty aroma. Origin: Brazil, India
CAFFE DIEMME
The name Diemme has become a byword of the founders’ initials, with its passion for scrupulous attention to service. The firm has been firmly rooted in Padova (Padua) since 1927, when Romeo Dubbini, in partnership with Mario Malagoli, decided to devote himself to the production of quality coffee. It was from this initial union between Dubbini and Malagoli that the firm took its name, firstly as D.M., inspired by the founder's initials, and later as Caffè Diemme. Dubbini was keen to discover the coffee world’s best varietals and, from them, to create rich and prestigious blends. His quest was inherited by his son Giulio who, in the 1950s, deftly directed the company towards combining cutting edge technology with traditional values. More recently, the third generation of Dubbini at Diemme have also concerned themselves with specifically directed marketing activities.
Caffé Diemme Aromatica
75% Arabica, 25% Robusta
Profile: A full body with persistent spicy tones a lasting crema and a sharp aftertaste. Origin: Salvador and Mogiana Region of Brazil, Tanzania, India
DRAGO MOCAMBO
Mocambo coffee roasting company was born in 1984, founded by Giuseppe Drago, who, driven by his inborn passion for coffee and with his family's help, began this fascinating adventure in a 20 square meter room, roasting and distributing the first kilos of coffee. This is where the persistence in communication, tasting and sharing of this Italian pleasure, which has made it possible to grow throughout the years, began. Mocambo is currently represented by the third generation, and the beginning of the Italian tradition handed down to them has made it possible to establish real human relationships which are at the basis of life, as well as business. Their mission, which is also a personal challenge as a humble Italian family, is to continue moving ahead, always producing the best mixtures of espresso coffee, spreading Italian culture all over the world and keeping a high profile with and providing excellent quality to customers.
Drago Mocambo Brasilia Coffee Beans
60% Arabica, 40% Robusta
Profile: A full-bodied coffee with thick hazelnut coloured crema and an irresistible aroma. The cup presents you with tasting notes of dark cocoa. Origin: Brazil’s (Sul de Minas, 1,180m), India (Karnataka, 1,300m)
Drago Mocambo Suprema Coffee Beans
70% Arabica, 30% Robusta
Profile: Cups of nutty notes and low acidity. Punchy and sweet it offers a smooth medium-bodied cup with tasting notes of chocolate and almonds.
Origin: Brazil (Sul de Minas, 1,180m), Costa Rica ( Tarrazu SHB, 1,350m), India (Karnataka, 1,300m)
TONINO LAMBORGHINI
Tonino Lamborghini has a natural vocation for perfection. The same perfection that you can taste in this premium coffee today! With Tonino Lamborghini, taste and aroma are as unique as the brand itself. They are each a testament to the use of both traditional and modern roasting techniques in order to produce a superior coffee - the choice of the most demanding connoisseurs. Selection procedures are strict, and only the best green coffee beans pass through production and roasting. Accurate manufacturing inspections ensure only the highest-quality blends make it to market. Presented in an elegant and bold packaging, Tonino Lamborghini's beans give coffee drinkers the taste of a true Italian espresso!
Tonino Lamborghini Platinum Coffee Beans
100% Arabica
Profile: Medium-bodied, and aroma rich, this blend presents pleasantly balanced fruity tasting notes and acidity. Origin: Brazil, Colombia, Costa Rica
Tonino Lamborghini Red Coffee Beans
85% Arabica, 15% Robusta
Profile: A Cup with tasting notes of cocoa, velvety crema and long lasting aftertaste.
Origin: Southern and Central America
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